Brouilly - Vuril

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Brouilly Vuril

Highly influenced by its 4 soils ranging from pink granite to marl-limestone substrates, the Brouilly delivers a deep and intense ruby color, more fruity and floral aromas with frank evocations of red berries, plum and even some mineral notes. which restore the bouquet of gamay.

From its melted tannins, the wine offers finesse and joy.

Singularity, none of the municipalities of the appellation bears his name.

The most extensive and southernmost of the Beaujolais wines derives its name from Mount Brouilly, where Brulius, a lieutenant of the Roman army, sat.


APPELLATION
AOP Brouilly (Cru du Beaujolais)
LOCATION
2 ha 50 at Vuril in Charentay
SOILS
Deep soils of clay, silt and white limestone
AVERAGE AGE OF VINES
50 years
VINES
100% Gamay black with white juice
DENSITY OF PLANTATION
8 000 ceps per hectare
AVERAGE RETURN
40 hectoliters per hectare
EXPOSURE
South
HARVEST
  • Plowed vine, manual harvest with successive sorting in the vineyard and the cellar
  • Semi-carbonic maceration (whole bunch) and sulphite free from 10-12 days with temperature control (15°C - 28°C)
  • Soft pressing on pneumatic press.
BREEDING
In concrete vats for 10-12 lm - bottled on the estate
TASTING
  • Cuvée atypical of the appellation Brouilly and its region
  • Wine of pleasure and pleasure, marked by its fresh fruit aromas, its suppleness and freshness.
  • Perfect ally of your meals from aperitif to cheeses
  • To consume between 13 and 15 ° C
  • Guard: 6 to 8 years
FOOD WINE AGREEMENT
Enjoy friends with red meat and seasonal vegetables
AVAILABLE MILESTONE
2017