Crèmant de Bourgogne

separateur 01

cremant r

The richness of the terroirs of Beaujolais never ceases to surprise with our Crèmant de Bourgogne, elaborated according to the traditional method.

Beaujolais sparkles with a thousand bubbles!

The Crèmant de Bourgogne, made from the Chardonnay grape, has a straw-yellow color with golden hues.

The bubble is fine and forms a delicate pearl necklace.

The aromas of citrus, floral or mineral accompany freshness and elegance in the mouth with a perfect balance between the aromatic power and the desired lightness.


APPELLATION - AOP
Cremant of Burgundy
LOCATION
50 ares on the locality "Les Etangs" in Charentay
SOIL
Deep soils of clay and silt
AVERAGE AGE OF VINES
20 years
VINES
100 % Chardonnay
DENSITY OF PLANTATION
6 500 ceps per hectare
AVERAGE RETURN
50 hectoliters per hectare
EXPOSURE
South
HARVEST AND VINIFICATION
  • Plowed vine, manual harvest in pallox.
  • Direct pressing on pneumatic press, vinification at low temperatures (10/18 ° C) in stainless steel vats.
  • Traditional vinification with second fermentation in the bottle.
  • Foaming and aging for a minimum of 1 year.
TASTING
  • Bright wine with aromas of citrus and white flowers.
  • He is wearing a beautiful white gold dress.
  • Its fine and elegant bubbles form a delicate pearl necklace
  • To be tasted in 3-5 years
  • To consume between 6 and 8 ° C
FOOD WINE AGREEMENT
From aperitif to dessert, our Crèmant accompanies your most refined dishes for special occasions